Good for 2-4 pax.
Baby abalone, salmon sashimi, white & green radish, carrot, purple cabbage, red ginger strips, chuka wakame (seasoned seaweed), chuka kurage (seasoned jellyfish), kizami takuan (yellow pickled radish), sweet lime strip, crushed peanuts, and pok chui crackers. Served with housemade yusheng sauce of yuzu honey, plum and more.